Protected: Pesaha Appam & Paal
Posted byTanya JaisonPosted inGrandma's Grimoire, Life on The Malabar CoastTags:Authentic Kerala Recipe, Coconut Milk Dessert, Coconut-Based Dishes, Cultural Food Stories, Dairy-Free, Easter Recipes, Easy Festive Recipes, Family Traditions, Festive Recipes, Holy Thursday Food, Homemade Recipes, Indian Dessert Recipes, Indian Festival Recipes, Jaggery Recipes, Kerala Christian Cuisine, Kerala Traditional Food, Lent Recipes, Maundy Thursday Recipe, Pesaha Appam, Pesaha Paal, Pesaha Recipe, Religious Celebrations, Rice Appam, South Indian Recipes, Sweet Coconut Milk, Syrian Christian Recipes, Traditional Cooking, Traditional Indian Sweets, Vegetarian Recipe
Published by Tanya Jaison
Hi, I’m Tanya — and welcome to The Big Smokey Apple. This is a diary of life’s little wonders. Of the colours of cities and the sounds of the countryside, of old buildings and overnight trains, of beauty, culture, and the emotional residue of the many things we encounter. From the energy of New York and the romance of London to the lush tenderness of the Malabar Coast – this is an archive of a life lived across many places, for people who love many things. View more posts